A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
17 Must-Try Mexican-Inspired Breakfast Dishes - 2Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- 3That Will Leave You Begging for More!
- 4Discover simple slow-cooker recipes with just five ingredients for every event.
- 5Discover 21 delicious deli sandwiches you can easily prepare at home.
